The restaurant has a capacity of 56 guests at a time, where as the dining hall has a capacity of 128. Both are open to residents as well as the public and are equipped with the latest modern commercial kitchen facilities. Adjacent to the restaurant is our bar, which also has direct access to the outdoor swimming pool. Each dining area has a stereo with loudspeakers and flatscreen TV’s.

Guests can choose between a set menu or á la carte. Seating arrangements can be adapted to individual requirements. Our professional Chef prepares dishes with an international and Mediterranean flavour, based on the availability and seasonal local resources.

The set menu consists of three courses, starter, main dish and desserts.

Below you will find various examples of all three courses.